Muffins:

1 large egg
2 tbsp. vegetable oil
1 1/2 c. unsweetened applesauce
2 c. unbleached white flour
3/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. raisins

Topping:

1 (8 oz.) pkg. cream cheese, softened
milk

Beat together egg, oil and applesauce. Add flour, baking soda, baking powder and spices. Beat well. Stir in raisins. Spoon batter into oiled and floured muffin wells.

Bake at 375°F for 20 to 25 minutes or until firm to the touch and browned. Cool on wire racks.

To make topping, cream together cream cheese and just enough milk to make a thick, spreadable mixture. Spread over cooled muffins and serve.

Makes 12 muffins.