Results 21 - 30 of 1,710 for vegetable muffins

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place eggs, Splenda, oil, buttermilk, ... (I use spray vegetable oil) muffin tins and bake for approximately ... test. Makes 12 large muffins.

In large bowl, combine first ... or paper lined muffin cups filling them 3/4 full. ... over batter. Bake muffins at 350°F. for 35 or ... until mixture is crumbly.

Combine the following in a ... and walnuts. Spray muffin pan with canola spray and ... minutes. Yields approximately 18 medium sized muffins.

Preheat the oven to 425°F. ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

My mother used to make ... 425°F. Lightly toast muffins. Put Mozzarella cheese on ... bake at 425°F for about 15 minutes or until cheese browns.



Preheat oven to 375°F. Use ... you've got paper muffin liners, put them into the ... to keep the muffins from sticking to the muffin ... oven!!! Makes 12 muffins.

Preheat oven to 400°F. Put paper muffin cups inside muffin pans. Mix ... of butter. Bake at 400°F for 20 to 25 minutes. Makes 18 to 20 muffins.

In medium bowl, sift together ... into 12 greased muffin cups. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons. Cover ... 45 to 50 minutes.)

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

Stir together flour, baking powder, ... 12 (2 1/2") muffin pan cups. Bake at 400°F until muffins are golden brown and a ... 15-20 minutes. Makes 12.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index