4 portobello mushrooms
Parmesan cheese
Italian bread crumbs
butter
minced garlic
shredded motzarella cheese
serves 4

In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, melt one stick of butter in microwave and add minced garlic to taste.

Wash mushrooms and place one at a time in butter coating both sides. Roll in bread crumbs.

Place in casserole dish. Sprinkle with cheese overall. Cover dish and bake at 375 for 20-30 minutes until the cheese is golden and bubbly.

Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.

Serve immediately.

Submitted by: Heather Wiedholz, inspired by macaroni grill