Grillads - Recipes

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Results 1 - 10 of 12 for grillads

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Cut meat into serving pieces, pound to 1/4 inch thick. Heat 4 tablespoons drippings in large skillet over medium heat. Saute meat until ...

1. Cut meat into bite sized pieces and brown in 1 tablespoon butter in skillet. Season both sides with mixture of salt, pepper and MSG. ...

Trim any fat or connective tissue from meat and pound the pieces to 1/4 inch thickness. Heat the oil in a heavy Dutch oven and brown meat ...

Cut meat into serving size pieces. Pound to 1/4 inch thick. In a Dutch oven, brown meat well in 4 tablespoons of bacon grease. As meat ...

Brown meat in cooking oil. Remove from skillet and set aside. In the same skillet, saute onion and brown the flour slightly. Add tomato ...

Cut meat into 2 inch pieces, brown in corn oil and remove from pan. Fry onion until glazed, add flour and blend. When brown add remaining ...

Cut meat into individual pieces. Pound to 1/4 inch thick. In Dutch oven brown all meat well in 1/2 of the bacon drippings removing to plate ...

Wipe veal clean with a damp cloth. Heat butter and add meat. Brown well and sprinkle with salt, msg. and pepper. Remove meat and set aside. ...

Cut steak in small pieces and fry until brown; set aside. In same skillet fry onion and flour until slightly brown. Add tomato sauce, water ...

10. GRILLADES

A favorite among the French families of old New Orleans. Cut beef into individual servings and brown in shortening. Remove meat and set ...

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