1 beef round, 1/2 inch thick
2 tbsp. corn oil
1 1/2 tbsp. flour
2 lg. onions, minced
1 can tomatoes (No. 2 can)
1 green pepper, minced
1 tbsp. minced parsley
1 clove garlic, pressed
Hot water
Salt & pepper to taste

Cut meat into 2 inch pieces, brown in corn oil and remove from pan. Fry onion until glazed, add flour and blend. When brown add remaining ingredients except water and meat. Simmer for 5 minutes.

Gradually add enough hot water to make desired gravy consistency. Add meat and simmer until tender.