1 can corned beef
1 med. onion, chopped
3 med. potatoes, chopped fine
1 can cream of mushroom soup
1/2 tsp. black pepper
Salt to taste

Mix together all ingredients for filling. Roll out dough as for pie. Cut into 8 inch rounds (make 6 rounds). Divide filling among 6 rounds, mounding on 1/2 of round. Moisten edge with water; flip unfilled portion of crust over filling to make a half moon. Crimp edges. Bake at 400 degrees about 30 minutes or until crust is brown.