1 1/2 lbs. ground beef
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (12 oz.) can whole kernel corn
1 c. sour cream
1/4 c. chopped pimentos
1/4 tsp. black pepper
3/4 tsp. salt
3 c. cooked noodles
1 c. soft bread crumbs
3 tbsp. melted butter

Cook meat and onion until onions are tender, but not browned. Then add all other ingredients, except bread crumbs and butter. Mix well, then stir in noodles. Pour into 2 two quart casseroles. Mix bread crumbs with butter and sprinkle on top. Bake in a preheated 350 degree oven for 30 to 40 minutes.