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| DEEP FRIED MUSHROOMS | |
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Mushrooms 2 eggs 1/4 c. milk 1/4 c. beer Salt to taste Flour Cracker crumbs, ground fine Mix eggs, beer, milk and salt. Dip mushrooms in eggs, roll in flour, dip in eggs. Roll in crumbs. Deep fry until brown and crusty. Serve with white horseradish sauce. | |
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recipe reviews #18707
Ed Webb says:
This was very good and great to serve at a party. Thanks!
#25802
Pam Blow (Washington) says:
This was extremely delicious, copied the recipe to send to several friends. Thank You
#47935
Sherri h. (District of Columbia) says:
I was looking for outbacksteakhouses 'shroom recipe and found this one. It was delicious. I used evaporated milk and ritz crackers. I also tried it with onions and it was great. Good and crispy. I tried it with only once rolling it in flour and then twice but found the final cracker roll was what made it the best.
#59695
John Newcook (Texas) says:
Outstanding! I've never made anything like this before, and just wanted to say that my family and I loved the final product. Thanks for sharing.
#71452
Wessam (Egypt) says:
Extremely delicious :) thank you..
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