Deep Fry Turkey - Recipe

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DEEP FRY TURKEY

12-14 lb. turkey
36-48 qt. pot
5 gallons lard or peanut oil

SEASONING:

1 bottle Italian dressing
1/8 c. Lea & Perrins
Onion salt
Lemon salt
Garlic salt
Lemon juice
4 tbsp. honey
2 tbsp. brown sugar
Any other seasoning you desire (crab boil, just a bit)

Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout.

For outside of turkey: Season All to taste

Rub all over outside and into the cavity. Let sit in refrigerator overnight.

Wrap turkey in wire harness for easy handling. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 minutes. 4 minutes per pound.

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recipe reviews
Deep Fry Turkey

· Nov 20 · #51817

Carrie (Ohio) says:

Had this recipe last year..and it was amazing!!! I am getting ready to prepare it again tonight! I can't wait to eat the turkey tomorrow.... Seriously AMAZING! Note: get a mesh strainer... I didn't have one and used a coffee filter... It took forever!!! lol

· Nov 23 · #85016

Carrie (Ohio) replies:

UPDATE ***** We made it again this year and it is amazing!!! The most flavorful and tender turkey! In case you are wondering. you need 1 tbsp. of garlic salt, onion salt. 1/8 cup of lemon juice. Strain and use the chunks from the Italian dressing to cover the outside and put some on the inside AND out either season salt or poultry seasoning on the outside too... seriously amazing!! :)

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