8 oz of fresh cranberries
1 cup of sugar (or less depending on how much tartness you like)

Rinse cranberries, make sure there are no stems. Put cranberries and sugar in a microwave casserole dish with glass cover (or microwave safe dish with microwaveable plastic wrap on top). Microwave on high for 7 minutes. Stir, and refrigerate overnight.

To double the recipe, microwave for 10 minutes.

Submitted by: Frances Barrett