2 (15 oz. ea.) cans whole berry cranberry sauce
1 (20 oz.) can crushed pineapple
1 (6 oz.) can mandarin oranges
2 cups mini marshmallows
1 to 1 1/2 cups chopped walnuts
1 cup coconut flakes (optional)

Loosen cranberry sauce into a large serving bowl. Stir in crushed pineapple, mandarin oranges, mini marshmallows, chopped walnuts and coconut flakes (if desired).

Can serve immediately or refrigerate overnight. Can also be used as a sauce over turkey or ham.

Submitted by: Dawn Bell, Florida