EASY BLACKBERRY COBBLER 
2 cups sugar, divided
1/3 cup butter
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
2 cups blackberries
2 cups boiling water

Preheat oven to 350°F.

Cream 1 cup sugar with butter, add flour, baking powder, salt and milk, mix well. Pour into 12x8x2-inch baking pan. Pour blackberries over batter. Sprinkle remaining sugar over berries. Pour boiling water over top.

Bake at 350°F for 50 minutes or until golden brown.

Submitted by: Trisha

recipe reviews
Easy Blackberry Cobbler
   #190712
 Diane Harris (Utah) says:
Hello, Trisha! I have to say, this recipe is a classic and has been around for years. My grandma used to make it all the time. It's delicious and super easy to make. The blackberries are perfect for summer, especially if you can find fresh ones. You just need some cream for whipping cream on top or a dollop of sour cream and it's ready to go. I hope that you have enjoyed this recipe as much as my family did.

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