Cooking Roast Beef Tenderloin - Recipes

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Did you mean roast beef tenderloin?

Results 1 - 10 of 24 for cooking roast beef tenderloin

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1. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... the beef and cook until well browned on all ... the oven and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.

2. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE

Place beef tenderloin in a casserole. Mix all ... degrees. Continue to cook for another 15 to 20 ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.

3. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... tablespoons hot butter, cook onion until tender. Add mushrooms, ... sauce boils and thickens.

4. BEEF WELLINGTON

About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... tablespoons hot butter, cook onion until tender. Add mushrooms, ... sauce boils and thickens.

5. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of ... to end in beef cut. Combine melted butter and ... of beef and roast 5 to 10 minutes. Saute ... until ready to roast.

6. MUSHROOM-STUFFED BEEF TENDERLOIN

Make a slit the length of the tenderloin roast from one side to within ... side; set aside. Cook bacon in medium skillet until ... 5 minutes to cooking time. Remove from oven. Let ... 4 to 6 servings.

7. BEEF STROGANOFF

NOTE: While this is simmering, cook a package of noodles (8 ... cup of the beef broth. Stir the remaining beef ... through. Serve over cooked noodles.

8. CHATEAUBRIAND

Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, ... the artichokes to cooking liquid and keep them warm. Preheat broiler, sprinkle roasts with salt, place both pieces ... with artichokes. 8 servings.

9. BEEF WELLINGTON

Trim fat from tenderloin. Place meat on rack ... do not cover. Roast at 425 degrees for 25 ... Add onions and cook until golden. Add mushrooms and ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.

10. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of ... shallow roasting pan. Roast, uncovered in preheated oven ... Serves 8 to 10.

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