2 lbs. cubed veal
1 med. onion
1/4 tsp. pepper
1 garlic clove, crushed
1/2 c. water
1/4 c. butter
1 tbsp. salt
1 tsp. msg.
1 tbsp. flour
1 tbsp. butter

Wipe veal clean with a damp cloth. Heat butter and add meat. Brown well and sprinkle with salt, msg. and pepper. Remove meat and set aside. Add chopped onion in 1 tablespoon butter. Blend in flour. When mixture becomes bubbly remove from heat and add water. Return to heat and add meat and garlic. Cover and cook slowly about 1 hour or until meat is tender. Serve over boiled rice.