1 lb. ground beef
1 to 2 tbsp. water
1 tsp. onion, finely chopped
1/2 tsp. salt
1/2 tsp. sugar
1 1/2 to 2 c. catsup
1/2 c. yellow mustard
1 1/2 to 2 tbsp. chili powder

In a Dutch oven on top of stove, bring to a boil: water, onion, salt and sugar. Then add in chili powder. On low heat, add ground beef and mash as fine as possible. Cook slowly until meat is done. It should be mushy, but not thick. Cool off and add catsup and mustard. Stir well and cook on low heat about 1/2 to 3/4 hour. Add more moisture if needed.