Cooking School - Recipes

Results 1 - 10 of 41 for cooking school

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1. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)

This recipe is primarily intended ... the mellow flavor. Cooks Tip: You can make your ... as this will also affect baking time. Happy Baking!

2. BASIC PIZZA DOUGH (COOKING SCHOOL)

Heat water in microwave until temperature reaches 105-115°F. (If the water is too hot, it will kill the yeast). Sprinkle the yeast onto the ...

3. PRIZE FUDGE - COOKING SCHOOL

Cook all ingredients together, except nuts, ... whole process of cooking, cooling, and beating. The ... and well wrapped. Fudge freezes well.

4. HOMEMADE PEANUT BUTTER (COOKING SCHOOL)

In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home. Spread raw in-shell peanuts evenly ...

5. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of ... (recipe found below). Cook ziti according to directions on ... an instant calzone! Enough for about 4 servings.

6. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... using to rehydrate. Cooks Note: Flaky separating biscuits can ... cream. Buttermilk does not actually contain butter.

7. EGG NOODLES (COOKING SCHOOL)

There are so many uses ... a boil and cook until noodles are tender, but ... with finely chopped, cooked meat to dress up that leftover roast!

8. WHITE SAUCE (COOKING SCHOOL)

White Sauce is the base ... in cold milk, cooking over direct heat and stirring ... a few drops of soy sauce, Gravy Master or Kitchen Bouquet.

9. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)

You can make many of your own extracts, flavored sugars, and fruit cordials or liqueurs at home without too much effort by infusing fruit ...

10. MAKING EGG NOODLES AT HOME (COOKING SCHOOL)

Remove any rings or other jewelry and scrub well with soap and water. Prepare a clean surface for working. Measure flour and pile in a ...

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