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21.
BOSTON COOKING SCHOOL CAULIFLOWER WITH MUSHROOMS
Separate cauliflower in flowerets. Melt 2 tablespoons butter; add 1 cup mushroom liqueur from can or water. Add mushrooms and simmer 5 ...
Ingredients: 6 (flour .. milk ...)
22.
BOSTON COOKING SCHOOL SCALLOPED EGGPLANT
Cook
eggplant in small amount of ... moderately hot 375 degree oven until crumbs are brown. Melt butter, add crumbs, and mix gently with fork.
Ingredients: 7 (crumbs .. cubes .. parsley ...)
23.
BOSTON COOKING SCHOOL STUFFED BAKED POTATOES
Bake potatoes 40 minutes in hot 450 to 550 degree oven or until soft. Remove from oven, cut in halves lengthwise, scoop out inside. Mash, ...
Ingredients: 4 (milk .. potatoes ...)
24.
KILLER BREAD FROM BYERLY'S COOKING SCHOOL
Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in bowl to blend. Arrange bread cut side up, on large sheet pan; butter. Broil ...
Ingredients: 6 (basil .. cloves .. horizontally .. mayonnaise ...)
25.
BOSTON COOKING SCHOOL'S BLANKETED CHICKEN
Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. ...
Ingredients: 7 (bacon .. chives .. cream .. flour ...)
26.
SCHOOL DAY COOKIES
Preheat oven to 375°F. Grease a large baking sheet. In a large bowl cream together the shortening and sugar. Add the eggs and beat ...
Ingredients: 12 (dates .. eggs .. extract .. flour .. juice .. rind ...)
27.
AFTER SCHOOL PIZZA SPINNER
On baking sheet, flatten out each biscuit until doubled in size. Spread 2 teaspoons pizza sauce on each biscuit. Sprinkle 1 tablespoon ham ...
Ingredients: 4 (biscuits .. cheese .. ham .. sauce)
28.
BACK-TO-SCHOOL COOKIES
Heat oven to 350 degrees. Cream butter and sugars in a large mixing bowl until light and fluffy. Gradually beat in eggs and vanilla. Sift ...
Ingredients: 10 (cereal .. eggs .. flour .. oats .. soda .. sugar ...)
29.
SCHOOL DAY COOKIES
Thoroughly cream shortening and sugar, add eggs and beat well. Add orange juice, orange peel and vanilla. Stir in flour, sifted with salt ...
Ingredients: 12 (dates .. eggs .. flour .. juice .. oats .. peel ...)
30.
FIELDSTON LOWER SCHOOL'S DESSERT PANCAKES
Mix flour, salt and milk. Slowly add the milk so that there are no lumps. Add egg yolks and mix. Beat the egg whites and add the pancake ...
Ingredients: 5 (flour .. salt ...)
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RECIPE PULSE
TRENDING NOW
CAKE MIX COOKIES
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CROCK POT HAM BEANS
HAM CHOPS
4-H COOKIES
MICROWAVE CAULIFLOWER MUSTARD MAYONAISE
PUMPKIN SWIRL CHEESECAKE
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COLESLAW FOR HAMBUGER
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