1 (7 1/2 oz.) can refrigerator biscuits
1/2 c. pizza sauce
2/3 c. chopped, cooked ham
2/3 c. shredded part-skim Mozzarella cheese

On baking sheet, flatten out each biscuit until doubled in size. Spread 2 teaspoons pizza sauce on each biscuit. Sprinkle 1 tablespoon ham over sauce. Top with 1 tablespoon cheese. Bake at 400 degrees for 8-10 minutes.