1 egg
1 c. milk
Italian seasoned bread crumbs
Vegetable oil
32 oz. jar spaghetti sauce
Parmesan or Mozzarella cheese
1 pkg. boneless, skinless chicken breasts

Tenderize and flatten chicken between 2 pieces of plastic wrap. Combine beaten egg and milk. Dip chicken into egg-milk mixture, and then into bread crumbs coating each side. Fry coated chicken in just enough oil approximately 4 minutes on each side or until golden brown.

Place fried pieces in a rectangular baking pan. Pour spaghetti sauce over chicken and cover pan with foil.

Bake 50 minutes at 350°F. Uncover and sprinkle with cheese. Bake uncovered 10 more minutes.