3 lg. flat baking potatoes
1 tbsp. butter
Salt and pepper
1 tbsp. hot milk

Bake potatoes 40 minutes in hot 450 to 550 degree oven or until soft. Remove from oven, cut in halves lengthwise, scoop out inside. Mash, add butter, salt and pepper, and milk. Refill shells; bake 5 to 8 minutes in very hot 450 degree oven.

For cheese lovers: Add 1/2 cup grated cheese to potato mixture before refilling. Sprinkle top with grated cheese.