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Results 1 - 10 of 23 for marinated pork ribs
Note: Sauce portion will have ... hour until cooked), pork until nearly falling apart or ... holes in tin foil until heated through then serve.
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...
No specific ingredient quantities are ... by marinating the ribs, putting them fairly packed ... of it because pork takes more time than beef, ... bowl. Bon Appetit!! -Venezuela
Place country pork rib slices in a large container, ... Cover and grill ribs 5 to 6-inches from medium ... temperature). Serve with hot foiled potatoes.
Mix and bring to boil ... cool. Pour over ribs or chops and let sit ... Both sauces can be reused if brought to a boil and refrigerated or frozen.
Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
Combiner rosemary and orange peel ... and pepper. Add pork, stirring to coat with ... marinade, about 12 minutes. Arrange skewers on platter and serve.
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
1. Trim ribs and cut into serving sizes. ... ribs in the Italian dressing for several hours (2-4 hours). 4. Then grill or Bar-B-Q them until done.
In cold bowl, beat eggs ... plate. Spoon warm pork mixture on half, fold over ... salad, toasted sourdough bread and crisp light wine. Serves 4.
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