5 tbsp. olive oil (non-virgin, virgin, extra virgin... doesn't matter)
1 tbsp. balsamic vinegar
2 tsp. yellow mustard

Mix mustard and vinegar using small electric mixer for about 10 seconds or until the mix turns an even shade of brown. Mix olive oil with brown mixture for about 15 seconds.

IF RECIPE IS DOUBLED:

Mix mustard and vinegar same as before. Mix in 5 tablespoons of olive oil in for 15 seconds. Then mix in other 5 tablespoons and count 15 seconds too.

Serve and enjoy!

Submitted by: Marie Chazler