| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 129 for ginger ale drinks
Stir together the contents of the Kool-Aid envelopes with sugar in a large pitcher. Add water and mix. Just before serving, add ginger ale and ice.
Chill soft drink overnight. Mix ingredients thoroughly in ... with a sliced of lime or lemon over the glass rim. About 20 large servings. , Jr.
In a saucepan, mix sugar ... the block of ice in a clean fruit juice carton with the top removed. Add ginger ale just before serving. Serves 50.
Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in ...
5. PARTY PUNCH
ICE RING: Prepare 1 package ... juice mixture and complete filling with ginger ale. Keep filled pitcher nearly and continue process as needed.
6. FRUIT PUNCH
Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. Add ginger ale just before serving. Makes 35 cups.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
8. CITRUS SLUSH
In a large container, dissolve ... concentrate, lemon juice, drink mix and cold water. If ... in 1 liter ginger ale. Repeat with remaining slush ... Makes about 6 quarts.
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
All above juices and drinks are to be chilled before ... remaining ingredients and stir well. Chunks of sherbet will remain in punch. Yields: 5 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables