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Results 1 - 10 of 99 for spanish pork
In skillet with lid brown pork chops on first side for ... Stir and cover. Simmer for 25 to 30 minutes until rice is tender. Makes 4 servings. .F.
Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Turn oven to 375 degrees. ... pan lightly. Brown pork chops in oven. When lightly browned, add Spanish Rice and bake for forty ... through, cook until done.
In large skillet, brown 4 pork chops and set aside. Melt ... Return pork chops to skillet. Bring to boil, cover, reduce heat and simmer 30 minutes.
Season pork chops with salt and pepper. ... degree oven for 2 hours or until rice is tender, basting rice with tomato sauce mixture. Serves 6.
Cut pork chops into small pieces and ... tomato paste. Stir, add pork chops. Add rice, salt and water. Stir; cover and cook until rice is done.
Slowly brown pork chops in shortening; drain off ... and cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese and serve.
Drain tomatoes, reserving the liquid; ... medium heat. Brown pork chops on both sides; drain ... cook just until cheese melts. Yield: 5 servings.
In a garlic crusher crush ... and pat dry pork roast, season outer part with ... garlic. Roast in 350 degree oven for approximately 2 to 2 1/2 hours.
Slowly brown pork chops in a large skillet ... and cover the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
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