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Results 71 - 80 of 99 for spanish pork
Have ready 4 or 5 pork chops. Arrange chops in baking ... at 350 degrees for 1 1/2 to 2 hours. Baste occasionally; remove cover last 30 minutes.
Place chops in butter casserole or glass baking dish with heaping tablespoon uncooked rice on each chop. Cover with alternate layers sliced ...
Place in lightly greased 9 ... top of each pork chop (over rice, etc.) and ... chops. Cover tightly with foil. Bake at 350 degrees for 1 hour.
In a baking pan, pour ... the pan. Arrange pork chops in a layer, salt ... over chops. Bake at 350 degrees for 1 1/2 hours. Turn chops to brown.
Trim excess fat from chops; heat fat in heavy skillet. When you have about 2 tablespoons melted fat, remove trimmings. (Or, use salad oil ...
Flour pork chops and brown in hot ... water, rice, onion, salt and pepper. Bake in 350 degree oven for 1 hour and 30 minutes. Yield 6 servings.
Melt shortening in skillet. Salt and flour chops. Brown on one side and turn. Place chopped onion and pepper on top of chops. Add hot ...
Fry pork chops in oil until tender. ... salt and pepper. Simmer until tender. Add tomato sauce and water. Simmer for 10 or 15 minutes. Serves 6.
Trim excess fat from chops. Heat fat in heavy skillet. When you have about 2 tablespoons melted fat, remove trimmings (or use salad oil ...
Trim excess fat from chops; heat fat in heavy skillet. When you have about 2 tablespoons melted fat, remove trimmings (or use salad oil). ...
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