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SPANISH PORK CHOPS | |
4 pork chops 1 lg. can tomatoes 1 lg. onion Salt & pepper In a baking pan, pour a small amount of tomatoes to cover the bottom of the pan. Arrange pork chops in a layer, salt and pepper the chops. Slice onions over pork chops, pour remaining tomatoes over chops. Bake at 350 degrees for 1 1/2 hours. Turn chops to brown. |
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