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Results 1 - 10 of 36 for salted tongue
1. BEEF TONGUE
It's expensive, but there are ... all meat. Rinse tongue. Place in pressure cooker. ... sandwiches, fried like "Canadian bacon", or with various sauces.
Boil tongue for 1/4 hour; drain and ... leeks, pepper and salt; let cook for 1 ... taste. Taste and adjust seasonings. Serve as a sauce on the side.
Cook heart and tongue in boiling water until done; ... to same water and bring to a boil. Pour boiling hot liquid over heart and tongue. Seal.
Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.
Combine ingredients. Cook for 45 ... temperature. Cool. Peel tongue and slice thinly (heart should ... marinate in refrigerator for at least 24 hours.
Place tongue in a large kettle with ... Add peppercorns and salt. Simmer gently until tender, ... paprika. Pour over sliced tongue. Serve hot.
This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.
8. BEEF TONGUE
Soak tongue in heavily salted water a few hours. Then ... remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
Rinse tongue. Season with salt, ground pepper, and ground ... crock pot. Add 1/2 cup water. Cook for 10 to 12 hours at low heat or until done.
Wash fresh tongue and place in 6 quart ... with water. Add salt and pepper. Add more water ... evaporated. NOTE: If salted tongues are used, omit salt when boiling.
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