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Results 1 - 10 of 38 for peach dumplings
Cook first 4 ingredients in ... Mound 2/3 cup peach mixture in center of pastry ... spoon when finger is drawn across, about 15 minutes. Cool.
Combine all the above in heavy skillet or saucepan. Bring to boil; reduce heat and simmer 5 minutes. Sift flour and sugar, cut in butter. ...
Mix the first 6 ingredients into a 10-inch pan. Heat and add peaches; bring to a boil. Mix egg and milk mix to Bisquick. Stir into a soft ...
Mix flour and salt thoroughly. ... and cinnamon. Roll peach halves in sugar mixture. Place ... allow space between dumplings. Heat 3/4 cup sugar ... before pouring over dumplings.
In saucepan, mix peaches, sugar, ... spoonfuls into hot peach mixture. Sprinkle with nuts. Cover ... minutes. Serve hot with light cream or ice cream.
Preheat oven to 375 degrees. ... surface. Place a peach half on each. Combine 1/4 ... water mixture around dumplings. Bake 30 to 35 ... apple halves for peaches.
Combine peaches, water, sugar, and ... stir lightly. Drop from tablespoon on hot peach mixture. Reduce heat; cover tightly. Cook for 15 minutes.
Mix brown sugar, spices, 2/3 ... squares. Put a peach half or quarter in center ... sugar syrup around dumplings. Bake in a very ... Serve warm with cream.
Melt 1 stick of butter ... and fold under. Place in a pan. Pour liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.
Combine and mix cheese and ... Place whole fresh peach or plum in center. Seal ... minutes. Drain well. Sprinkle with buttered bread crumbs or nuts.
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