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Results 31 - 38 of 38 for peach dumplings
Cream 2 tablespoons butter until ... it apart. Remove dumplings. Brown bread crumbs in ... with cinnamon and sugar. Eat hot or cold. Better hot.
32. UGLY DUMPLINGS
Remove and discard pit or core from fruit. Peel and chop fruit. Separate biscuits. On a lightly floured surface, pat or roll each into a 4 ...
Pour peaches into heavy fry ... dough onto hot fruit. Mix remaining sugar and cinnamon and sprinkle over dumplings. Cover and steam 10-15 minutes.
34. FRUIT DUMPLINGS
Chop up the fruit. Roll out biscuits as thin as you can get them. Put fruit in center and pull up and twist. Put them in 9 x 13 inch baking ...
35. UGLY DUMPLINGS
Peel and chop fruit. Separate biscuits on lightly floured surface. Pat or roll biscuits into a 4 inch circle. Place about 1 tablespoon of ...
Pour peaches and juice into ... cinnamon; sprinkle over dumplings. Cover; steam until dumplings ... substitute fresh peaches, sweetened to taste.
Sift all dry ingredients together in a mixing bowl. Chop in shortening. Add peaches to make a stiff dough. Make into balls about the size ...
38. FRUIT DUMPLING
Combine all ingredients and mix well. Set aside. Fruit as desired (#2 can cherries, apples, peaches or frozen blackberries, peaches). If ...
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