1 med. peach or pear or 1 sm. apple
1 pkg. (10) refrigerated biscuits
1 tbsp. sugar
1/4 tsp. cinnamon
2 tbsp. butter
1 tbsp. butter, melted

Remove and discard pit or core from fruit. Peel and chop fruit. Separate biscuits. On a lightly floured surface, pat or roll each into a 4 inch circle. Place about 1 tablespoon of chopped fruit on each biscuit. Stir together sugar and cinnamon; sprinkle over fruit. Dot each with some of the 2 tablespoons butter. Moisten edge of biscuits with water; gather edge over filling. Pinch with your fingers to seal. Place in an ungreased muffin pan. Brush with 1 tablespoon melted butter. Bake in a preheated 375 degree oven for 11 to 13 minutes. Cool on wire rack.