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baked quail
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baked quail
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1.
BAKED QUAIL WITH DRESSING
Saute onion in butter; add ... and pepper. Stuff
quail
with dressing; wrap each bird ... amount of water.
Bake
at 350 degrees for 1 ... minutes. Yields 8 servings.
Ingredients: 8 (bacon .. cubes .. quail .. soup ...)
2.
BAKED QUAIL
Soak 2 disjointed
quail
overnight in cream, salt, and ... the mushroom juice.
Bake
2 hours in a moderate ... with rice and guava jelly. Serves 2.
Ingredients: 7 (cream .. jelly .. nutmeg .. oil .. pieces ...)
3.
QUAIL BAKED IN WINE
Melt fat, add onions, cloves, ... several minutes. Add
quail
and brown on all sides. ... add cream and heat to boiling point. Pour over
quail
.
Ingredients: 13 (chives .. cloves .. cream .. fat .. leaf .. peppercorns ...)
4.
BAKED QUAIL
Place birds on bottom of ... salt and pepper to taste. Place strips of bacon on top and cover with lid.
Bake
in oven at 250 degrees for 3-4 hours.
Ingredients: 4 (bacon .. quail ...)
5.
BAKED QUAIL
Plu ck or skin the
quail
. Take off everything but ... pan and cover.
Bake
until tender at 350 degrees. ... with homemade biscuits and milk gravy.
Ingredients: 4 (salt ...)
6.
BAKED QUAIL IN SHERRY SAUCE
Salt and pepper
quail
. Roll in flour. Brown ... soup, wine, and milk. Mix well. Pour over
quail
. Cover and
bake
at 300 degrees for 45 minutes.
Ingredients: 9 (flour .. milk .. onion .. soup ...)
7.
QUAIL BAKED IN WINE
Melt fat; add onions, cloves, ... several minutes. Add
quail
; brown on all sides. ... boiling point. Pour sauce over
quail
. Yields 6 servings.
Ingredients: 12 (chives .. cloves .. fat .. leaf .. milk .. peppercorns ...)
8.
CHICKEN SUPREME OR WILD GAME SUPREME
1.
Bake
thighs in oven with shake ... stirring until thick. 4. Add harvey's bristol cream last and mix. 5. Pour sauce over shake and
bake
chicken.
Ingredients: 10 (artichoke .. bake .. cream .. flour .. leaves .. milk ...)
9.
BACON WRAPPED QUAIL
In a baking dish, place ... and pepper each
quail
breast to suit your taste. ... to oven and
bake
for 50 minutes to 1 ... the onion in the pan.
Ingredients: 8 (bacon .. parsley .. salt ...)
10.
QUAIL AND RICE
Flour the
quail
and fry in shortening. Use ... and water if needed.
Bake
1 hour at 375 degrees oven add extra water if necessary for moist rice.
Ingredients: 5 (broth .. onion .. quail .. rice ...)
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