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Results 11 - 15 of 15 for baked quail
11. QUAIL SUPREME
Split quail down back. Salt, pepper and ... foil or lid. Bake at 350 degrees for about ... used in baking instead of water, if desired. Serves 3.
12. ROAST QUAIL
Dry room temperature birds with paper towel and rub all over with soft butter. Place 1 tablespoon of butter and 1/4 teaspoon of tarragon in ...
13. QUAIL
Take a roasting pan, butter ... butter. Season the quail with salt and pepper and ... 475 degrees and bake for about 15 minutes. Reduce ... made from the juices.
14. QUAIL PATTI
Salt and pepper quail inside and out, lightly flour ... cup of water. Bake 1/2 hour or a little ... currant jelly to sauce and serve with wild rice.
15. DOVE
Season dove with salt and ... pour over dove. Cover baking dish and bake at 350 degrees for 1 hour. Serve with wild rice and grits. Serves 6 to 8.
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