8 quail
2 tsp. tarragon
8 tbsp. butter (soft butter as needed to cover birds)
Salt and pepper to taste

Dry room temperature birds with paper towel and rub all over with soft butter. Place 1 tablespoon of butter and 1/4 teaspoon of tarragon in each bird cavity. Place the birds on a greased baking rack in a shallow baking dish. Preheat oven to 450 degrees.

Put the birds in the oven and roast for 25 minutes, basting with melted butter. Place on a heater platter and let sit for about 5 minutes before serving, for full flavor.