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Results 1 - 10 of 10 for diabetic cupcakes
Cook raisins in water until soft. Drain off water. Mix applesauce, eggs, sweetener and cooking oil very well. Add baking soda and flour. ...
Cook raisins in water until ... Makes approximately 36 cupcakes. 60 calories per cupcake. ... replace pineapple; cut up dates can replace raisins.
Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Cream butter and sweetener. Add ... tins and bake cupcakes in 375 degree oven for ... 1 fat; Cal: 144; Carb: 21 gm; Sodium: 138 mg; Fat: 6 gm.
Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add rind. Bake at 325 degrees for ...
Cream butter, egg, vanilla, and ... applesauce. Stir in walnuts. Spoon into cupcake tins and bake at 375°F for 15 to 20 minutes. Yields 12 cupcakes.
Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir ...
Cook raisins in water until ... degrees until toothpick comes out clean. Makes about 2 dozen cupcakes. One cupcake equals 1 fruit and 1 fat exchange.
Put all ingredients into blender. Blend. Spray muffin pan with Pam, fill and bake at 350 degrees for 15 to 20 minutes. Makes 10 cupcakes.
Use any nut bread or ... muffins to make "cupcakes." Top with Cool Whip ... Birthday!" See Apple Raisin Cake recipe for sugar-free frosting recipe.
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