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Results 1 - 10 of 23 for tapioca fluff
Drain fruit, reserving the liquid. ... cups. Add the tapioca to the liquid, mix thoroughly. ... minutes. Cool. Fold in fruit and whipped cream.
Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 ... Fold tapioca mixture into meringue carefully. Stir in vanilla.
Cook pudding, using pineapple juice and enough water to make 2 cups liquid. Cook to full boil. Add dry Jello, stirring until dissolved. ...
Add boiling water to dry ingredients and stir. Let it set on counter for about an hour, stirring occasionally. Put in refrigerator until ...
Bring to boil in saucepan. Boil 1 minute and cool. Add 1 large (8 oz.) Cool Whip and fold in 1 (11 oz.) can mandarin oranges, drained. ...
Puddings can NOT be instant. Combine gelatin and pudding mixes in water. Cook gently until thick. Cool. Mix Dream Whip according to package ...
Mix together tapioca, water and Jello. Bring ... Whip and stir in fruit. Cool completely. NOTE: Other kinds of Jello and or fruit may be used.
Combine pudding and Jello and water, bring to a boil. Set aside to cool for 2 hours. Add Cool Whip and apricots.
Combine first 3 ingredients in a saucepan and add 3 cups hot water. Bring to a boil, stirring constantly. Cool slightly. After cooled, ...
Heat Jello, sugar and pineapple with juice together. Set aside to cool completely. Cream the room temperature cheese and the apricots. When ...
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