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Results 1 - 10 of 201 for harvard beets
Over heat in saucepan combine sugar, cornstarch, vinegar and beet juice. Cook, stirring occasionally until thickened and clear. Add beets and cook a few minutes longer.
Beat well the oil, eggs and sugar. Add together flour, cinnamon, baking soda and salt and then add remaining ingredients. Bake 45 to 50 ...
Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
Melt butter; add dry ingredients. Blend. Add vinegar and cook until thick. Add beets. Heat thoroughly.
In large bowl mix oil, ... mixture. Add vanilla, beets, cheese, pineapple, nuts and ... tightly covered bowl for several weeks in the refrigerator.
Combine sugar, cornstarch, butter, water and vinegar. Cook on low heat until smooth and thick. Add beets. Heat thoroughly and serve at once.
Mix liquid from beets with sugar, cornstarch, salt, add ... minutes, stirring constantly, add butter, pour over beets. Keep warm until ready to serve.
Melt butter; add flour; blend. Add beet liquid; cook until thickened, stirring ... sugar dissolves. Drain beets; add. Heat thoroughly. Makes 6 servings.
Mix sugar, cornstarch, vinegar, water, butter, 1/4 cup beet juice discard the rest of ... until thickened. Add beets; heat until beets are warm and serve.
10. HARVARD BEETS
Mix all ingredients except beets. Cook and stir until ... beets. Simmer a few minutes to heat through. Add a tablespoon of butter. Good hot or cold.
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