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Results 41 - 50 of 201 for harvard beets
41. HARVARD BEETS
Drain beets, reserving liquid. In 1 ... and is clear. Add beets and stir lightly. Cook, covered, on high for 5 minutes or until beets are hot.
42. HARVARD BEETS
Drain beets, reserving 1/4 cup liquid. ... over low heat, stirring constantly until clear and thickened. Stir in butter; add beets; heat through.
43. HARVARD BEETS
Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6.
44. HARVARD BEETS
Cook until thick. Pour over 1 can beets. Let stand before serving.
45. HARVARD BEETS
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
46. HARVARD BEETS
Drain liquid from diced beets into a saucepan, boil down ... sugar and salt and bring to a boil. Add beets and butter. Heat through. 6 servings.
47. HARVARD BEETS
Drain beets. Mix sugar and cornstarch. ... heat and add butter. Pour sauce over beets. Let stand to absorb the sweet and sour flavor of sauce.
48. HARVARD BEETS
Mix sugar and cornstarch; add ... 5 minutes. Add beets to hot mixture and let ... minutes. Just before serving, bring to boiling point and butter.
49. HARVARD BEETS
Bring beets to a boiling point, drain. ... sauce over the drained beets. Let stand for a few minutes to absorb the sweet-sour flavor of the sauce.
50. HARVARD BEETS
Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar. Slowly blend ... 1 minute. Add beets and heat through. Yields 2 servings.
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