1 (1 lb.) can sliced beets
3 tbsp. sugar
2 tsp. cornstarch
Dash of salt
1/4 c. beet liquid
1/4 c. cider vinegar
1 tbsp. butter

Drain beets, reserving 1/4 cup liquid. Combine sugar, cornstarch and salt. Stir in vinegar and beet liquid. Cook over low heat, stirring constantly until clear and thickened. Stir in butter; add beets; heat through.