HOT CHICKEN SALAD 
MIX TOGETHER:

2 c. cubed Worthington Fried Chicken-Style
2 c. thinly sliced celery
2 c. Pepperidge Farm dressing mix, herb seasoned
1 c. mayonnaise
1/2 c. toasted chopped almonds (optional)
1 lg. chopped onion
1/2 tsp. salt
1/2 c. shredded American cheese

Place in a greased 11 x 7 x 1 1/2 inch baking casserole dish. Bake uncovered for 15 minutes at 400 degrees.

 

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