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HOT CHICKEN SALAD | |
MIX TOGETHER: 2 c. cubed Worthington Fried Chicken-Style 2 c. thinly sliced celery 2 c. Pepperidge Farm dressing mix, herb seasoned 1 c. mayonnaise 1/2 c. toasted chopped almonds (optional) 1 lg. chopped onion 1/2 tsp. salt 1/2 c. shredded American cheese Place in a greased 11 x 7 x 1 1/2 inch baking casserole dish. Bake uncovered for 15 minutes at 400 degrees. |
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