2 (15 3/4 oz.) cans sliced beets
1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. salt
1/2 c. wine vinegar
2 tbsp. butter

Bring beets to a boiling point, drain. Mix sugar, cornstarch and salt. Add the vinegar. Let the sauce come to a boil and boil 5 minutes, stirring constantly. Add the butter and pour sauce over the drained beets. Let stand for a few minutes to absorb the sweet-sour flavor of the sauce.