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Results 1 - 10 of 13 for tri-color tortellini
Cook tortellini and drain. Let frozen vegetables ... tortellini. Mix together with Italian dressing. Chill in refrigerator. Ready to serve. Serves 6-8.
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
3. PASTA SALAD
Clean and separate broccoli and cauliflower into flowerets, Cut carrots into thin julienne slices. Prepare boiling salted water. Drop above ...
In a large bowl, combine cooked pasta, sweet peppers, onion and olives. For dressing, combine vinegar, oil, mint, lemon juice, sherry, ...
Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until ...
In a large bowl combine cooked pasta, sweet peppers, onions and olives. For dressing combine vinegar, oil, mint, lemon juice, sherry, ...
Prepare tortellini according to package. Rinse and ... ingredients. Recover loosely and microwave on high for 3 to 4 minutes, or till hot, stirring once.
1. Cook the pasta as directed. Drain and chill. 2. Mix with remaining ingredients. Use salt and pepper to taste. 3. Chill. 4. When ready to ...
Cook tortellini. While cooking, in large ... carrot mixture). Refrigerate for 1-2 hours. Before serving, stir and add additional dressing as needed.
Cook tortellini according to package directions. Drain ... is just as good. Especially pretty if the tri-colored tortellini is used. Serves 8.
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