1/4 lb. bacon, cut into small pieces
2 cloves garlic
4 c. chopped fresh spinach, wash again
4 c. chicken broth
1 (16 oz.) can small white beans with liquid
1 (28 oz.) can tomatoes with liquid
1 medium yellow bell pepper, cubed
1 (8 oz.) pkg. tri-color tortellini

Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until wilted. Stir in broth, beans, tomatoes and bell pepper and bring to a boil. Stir in pasta and bacon and simmer until pasta is al dente.