8 oz. fresh cheese tortellini
4 oz. dry tri-color fusilli
1 c. cannellini or red kidney beans
1 c. chick peas
1/4 c. chopped parsley
1/4 c. chopped chives
1 1/2 tsp. chopped savory
Salt
Freshly ground black pepper
1/2 c. mayonnaise
1/2 c. sour cream

1. Cook the pasta as directed. Drain and chill.

2. Mix with remaining ingredients. Use salt and pepper to taste.

3. Chill.

4. When ready to serve, check the seasoning (chilling affects flavor).

Serves 4.