2 c. (5 1/2 oz.) tri colored rotini, cooked & drained
2 c. bite sized broccoli, florets
1 c. sliced carrots
1 c. quartered cherry tomatoes
1/4 c. sliced red onions
1 (8 oz.) bottle Kraft peppercorn Ranch non-fat dressing

Mix pasta, vegetables and dressing lightly in a large bowl. Refrigerate for several hours before serving.