Tip: Try bottom round roast for more results.
Results 1 - 10 of 23 for boneless bottom round roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
Place onions in the bottom of 4 1/2 quart slow ... Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Ingredients: 9 (granules .. onions .. roast .. sauce .. split .. thyme ...)
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Ingredients: 8 (flour .. oil .. pieces .. quarters .. roast .. soup ...)
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)