Boneless Bottom Round Roast - Recipes - Page 3

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Results 21 - 23 of 23 for boneless bottom round roast

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21. FRENCH POT ROAST

1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...

22. SAUERBRATEN

Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...

23. EASY SAUERBRATEN

Line shallow pan with heavy foil; place roast in center. Pour vinegar over ... pan. Add ginger snap crumbs and stir to make smooth, thick gravy.

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