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Results 1 - 9 of 9 for you freeze quiche
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
Combine mayonnaise, flour, eggs, and milk. Stir in crabmeat. Add cheese and scallions. Pour into pie crust. Bake at 350 degrees for 40-45 ...
In small mixing bowl, combine ... with bacon. Place quiche on saucer in oven. Microwave ... minutes. Yield: 4 to 6 servings. Cooking time: 29 minutes.
Partially bake pie shells at ... the recipe. To freeze and reheat baked pie: Tightly ... place on hot cookie sheet. Heat 30 minutes or until hot.
Partially bake pie shells at ... 12 servings. (To freeze and reheat baked pie: Tightly ... on hot cookie sheet. Heat 30 minutes or until hot.)
Pierce pastry shells with fork and bake in 375 degree oven for 10 minutes on a cookie sheet. In large bowl toss together broccoli, cheese, ...
7. QUICHE
Prepare pie crust as directed ... 54 squares. To freeze and use later: Cool completely. ... cookie sheet while still frozen, until heated through.
Separate frozen pie shells. Combine ... to serve. If you want to freeze, DO NOT bake before ... degree oven for 50 minutes. Cut in wedges to serve.
Mix in order; ground chuck, ... and bake at 350 degrees for 40 minutes. Serves 6. I usually double the recipe and freeze one. It freezes well.
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