1 qt. fresh, cooked or canned beets
1 1/2 tbsp. cornstarch
1/2 c. sugar
Salt to taste
1/4 c. vinegar
1/4 c. water or liquid from cooked beets

Mix sugar and cornstarch. Add vinegar and water. Boil for 5 minutes. Cut beet into desired pieces and add to hot sauce. Let stand at least 30 minutes. Just before serving, heat well and add butter.