Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... the head of cabbage after coring it, just to ... 6 to 8 people.
If you like hearty soups this is a must try ... family favorite! Cook sausage in frying pan with 4 ... boil. Add chopped cabbage, diced potatoes, diced leeks, ... freeze for later enjoyment.
Melt butter in saucepan. Add cabbage, onion and potatoes to ... 30 minutes. Cook sausages for 15 minutes. Remove soup and discard bay leaf. Cool ... low for 5 minutes.
Boil sausage until done. Pour out water. ... thick. Place into soup pot. Add crushed tomatoes, cut ... juice, cut up cabbage and onion. Season with salt, ... water for desired consistency.
Melt butter in large saucepan. ... celery and sliced sausage. Cook and stir until ... chicken stock and cabbage and bring to a boil. ... about 2 1/2 quarts.
Melt butter into large saucepan. ... celery and sliced sausage. Cook and stir until ... chicken stock and cabbage and bring to a boil. ... about 2 1/2 quarts.
Sauté onion and garlic in ... the chicken broth, sausage, and potatoes. Bring to ... fork tender. Add cabbage. Just before serving, add ... crusty bread. Serves 4.