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| SAUSAGE AND CABBAGE SOUP | |
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5-6 Polish sausage, sliced 1/2" thick 2 c. diced carrots 3 c. chopped cabbage 2 cans cream of celery soup 2 soup cans milk 1 tsp. caraway seed Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish. | |
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recipe reviews #120554
Becky from KS (Kansas) says:
This was the best cabbage soup ever! I didn't have cream of celery soup so used chicken broth and added 2 stalks of celery ... Also added onion. Yum! Thanks for sharing this recipe.
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